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Cruise Line News and Best Bets and Values

 

 For March 2002
 



 

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CruiseReports Goes Live From Celebrity Cruises' Infinity!
Check out our fast facts about the Infinity
Ask a question
Questions and Answers

March 15, 2002 Icing on the Cake

March 14, 2002 - Sensory Heaven
March 12/13, 2002 Daily Discoveries & Observation.

March 11,2002 -Dinner with the Captain
March 10, 2002  - Getting There and First Impressions. . .
please login for the complete articles. Follow the links to CruiseReports@Sea
 

Please login to view the complete photo album and to read the questions and answers. (Follow the links to CruiseReports@Sea)
 


 

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Free Upgrades on Crystal 4/5/02

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Albino Sea Lion Spotted 4/5/02

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Cruises Make a Comeback 4/4/02

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Bravo, Bravo! 4/3/02

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Two-For-One in Provence 4/2/02

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New Ports, Low Rates 4/1/02

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Spring Super Sale 3/29/02

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Round the Clock Reservations 3/28/02

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Deep in Alaska 3/27/02

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Permanent Move 3/26/02

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Greenland and Spitsbergen Expedition Cruises 3/25/02

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Top Cruise Destinations

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Lowered Pre- and Post-Cruise Option Rates 3/22/02

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New Ships in Drydock 3/21/02

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Carnival Adds More Tees   3/20/02

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Explore the Land of the Brits 3/8/02

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Save $500 on European Waterways 3/7/02

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Steal on the QE2 3/5/02

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Extend Your Stay 3/4/02

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Celebrity from Charleston 3/2/02

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Princess Pampering 3/1/02

 

CruiseReports Goes Live From Celebrity Cruises' Infinity!



     Beginning March 10 (this Sunday) CruiseReports' Editor Jessica Agate will host daily reports from Celebrity Cruises' 1,950-guest Infinity directly to the CruiseReports website, www.cruise-reports.com. Join Jessica as she sails round-trip from San Juan, Puerto Rico to St. Croix; Castries, St. Lucia; Bridgetown, Barbados; St. John's, Antigua; and St. Thomas.

     Read all about the fare at the intimate S.S. United States specialty restaurant, experience the soothing AquaSpa, see pictures of the staff, and discover all of the ship's nooks and crannies! If you have a question or want to learn more about a specific area of the ship, just drop Jessica a note at crureports@aol.com, and she'll find you the answer.

      The DailyReports will be featured in the CruiseLog section on the CruiseReports website all next week. After they've been posted, subscribers will have access to each day's logs in the CruiseReports@Sea archives section of the website.
Hope to see you onboard!

Icing on the Cake

     Talk of the dining experience in the SS United States specialty restaurant onboard is the latest buzz among the Infinity's passengers -- and it's easy to see why.

     From the freshly prepared French cuisine and synchronized service to the elegant design and original pieces of etched glass panels and blue and red leather and upholster chairs of its namesake, the SS Unites States truly does offer an impressive dining option at sea. Named after the historic SS United States cruise liner, which launched in 1952 and clocked the fastest transatlantic crossing ever completed from New York, the alternative restaurant does have $25 per person price tag attached. And based on its full bookings and passenger feedback, dinner at the SS United States is worth every penny.

     "A few couples each cruise dine here several times throughout the week because they love it so much and want to try everything on the menu," said Oswald Pereira, one of the three assistant maitre 'd's in SS United States.

     Although it is possible to dine in the restaurant more than once during a voyage, bookings are limited so that each guest who wants to eat dinner in the restaurant has a chance to do so. According to Oswald, the SS United States can accommodate a maximum 120 people per night.

     Oswald also recommends that guests dine in the restaurant on the first night of the cruise, or on the formal nights because it is less busy. The SS United States, which is located on Plaza Deck 3 aft, is open every night of the cruise from 6 p.m. to 10 p.m., and promises a dining duration of at least three hours. Jackets and ties are required.

     A video explaining the SS United States' history greets guests in the anteroom leading into the restaurant, which also features case displays of a model of the liner with layout and deck plans, original photos, period posters, and a china place setting from the ship's dining room. Upon entering the restaurant, guests are welcomed by the restaurant's Maitre 'D Pedro Dias, who escorts them to one of the intimate tables, set with white linen table cloths, tall wine glasses and white china bearing the SS United States' emblematic eagle crest. In keeping with the design of the original ship, no wood furniture or items are in the restaurant.

     The set a la carte menu -- designed by Master Chef Michel Roux, of course -- offers diners four courses, beginning with a choice of either a salad, soup or appetizer, followed by a selection of eight entrees, a cheese course and then dessert. A suggested wine from the restaurant's extensive list also accompanies each dish, which can either be ordered at an additional cost by the glass, or bottle. I'd recommend ordering a bottle of wine for dinner, as ordering by the glass can get pricey. The cheapest wine by the glass is about $11 and the least expensive bottle is about $22. Vintage wines also can be purchased from the room's wine cellar, including 1928 Bordeaux as well as selections from Italy and California. The restaurant's sommeliers will be happy to assist you. David, our sommelier from France, gave us a tour of the temperature controlled wine cellar, which also can accommodate private parties for dinner.

     After being served freshly-baked, warm French bread, one of the assistant maitre 'd's -- either Oswald, Fabio or Angel -- explains the course selection and gives his recommendations, which I opted to follow. Choosing only one selection from a list of three soups, three salads and four appetizers is hard to do. It would be nice to be able to order two choices from the left side of the menu, instead of just one because there are so many unique and mouth-watering options! My recommendation to diners is to have everybody in your party order something different so you can taste test.

     As suggested by Oswald, I gave the Goat Cheese Soufflé with Tomato Coulis a try, and I'm glad I did. Although I am not a fan of goat cheese, I was savoring every last bite of the light and creamy, flan-shaped appetizer. It's a must-try!

     If courses aren't being made to order by the SS United States' Head Chef Dominic Lambert from France, then they are prepared tableside by the assistant maitre 'd's, with the help of their two waiters (which the French call Chef D'Rangs) -- all of whom are under the direction of Michel Roux and are trained in decoupage and

Chef D' Rang Angel Todorov

 flambé. In fact all of the chefs in the galley are French and are personally trained and directed by Roux, who prides himself on offering fresh gourmet cuisine.

     One example of this type of presentation is the serving of the Caesar salad. In our case, Angel Todorov, our Chef D'Rang from Bulgaria (not to be confused with the other Angel in the house) made Amy's Caesar in front of our eyes. Whipping up a dressing of egg whites and anchovy paste Angel told us that the appropriately named Caesar salad was originated in 1921 in Mexico by a man named Caesar -- an interesting F.Y.I. He then tossed the crisp Romaine lettuce and croutons in the dressing and neatly placed the salad on a dish and topped it with some fresh grated Parmesan cheese. Yummy!

     Next up were our entrees. But wait -- no palette cleanser? I was a little surprised by the absence of a sherbet.

     Rack of Lamb en Croute (wrapped and baked in a puff pastry) for me and Saltimbocca alla Romana (veal and prosciutto Marsala) for Amy. Brought out of the kitchen on a silver platter, our dishes were served simultaneously and the silver lids also were taken off our china to reveal our meals at the same time. Voila, and bon appetite!

     My lamb was topped off with light brown gravy and served with potatoes and vegetables. Cooked to perfection, medium for me, the lamb was very tender and seasoned to taste. As Michel Roux promises on the menu, the "food is served warm to hot, depending on the dish, but never too hot as it is important to preserve the delicate flavors of the superb ingredients."

     Amy's veal, which I took a bite of, also was very flavorful. Someone at the table next to us ordered Flambéed Scampi, which was prepared tableside by Oswald. Wrapped in pancetta and flamed in a pan with Armagnac, the shrimp dish also looked like a savory entree choice.

     After we finished our entrees, Angel presented us with our next course -- cheese. Although cheese is an item that Americans usually eat with crackers as a snack before dinner, offering a selection of cheeses after dinner is a French tradition. Angel described every type of cheese on his cart, which included more than 12 various international spreads. (You may want to hold your nose when the cheeses are uncovered!)

     Even though I was already completely full from all the bread I ate and my first two dishes, I tasted some of the cheese on a toasted baguette. It wasn't really up my alley, but it's definitely a course for people who fancy good cheeses. Good thing for the grapes, celery sticks and apple slices on the table.

     Finally, we were on to the most exciting part of a good meal -- dessert. While I chose the chocolate soufflé without hesitation, Amy went for Michel Roux's favorite bite-size surprise desserts, which included miniatures of crème brulee, mint mousse and other delights that I don't want to give away and ruin the surprise!

     My chocolate soufflé, which I had to order at the same time as dinner for preparation reasons, was incredible. The generous size soufflé was fluffy and moist, and topped with a coffee cream sauce. You cannot resist the opportunity to try this dessert!

     Just as our waistlines began to expand even further than after our main course, Oswald brought over a three tiered tray of bite-size chocolates to our table. Honestly, I couldn't even eat one little piece! The soufflé was the icing on the cake for me!

     We left the restaurant full and satisfied, with no complaints about the food or service, which seems to be the overall consensus of all of the SS United States' diners.

     Sadly, I'll be disembarking the Infinity tomorrow (Saturday). This week went by way too fast! My voyage on this ship has given me one of the most service-oriented cruise experiences I have ever taken. The staff is happy and friendly, and does their best to accommodate the needs of passengers.

     Be sure to re-visit www.cruise-reports.com for a post-cruise reflection, including a look at the kids programs offered at the Fun Factory, a behind the scenes tour of one of the Infinity's Penthouse Suites, and more -- coming soon!

Bon voyage,

Jessica A. Agate
Editor
CruiseReports

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If you have a question or want to learn more about a specific area of the ship, just drop Jessica a note.
 

 

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Infinity Fast Facts

Have you ever wondered how much food is consumed onboard a cruise ship?
If so, then read the figures below, which include the amount of food and beverages stored and consumed on the Infinity during a fourteen-day cruise of full capacity. The facts also include supplies for cooking meals in the main restaurant and buffets, as well as baking and confectionery supplies.

24,000 pounds of beef
5,040 pounds of lamb
7,216 pounds of pork
4,600 pounds of veal
1,680 pounds of sausage
10,211 pounds of chicken
3,156 pounds of turkey
13,851 pounds of fish
350 pounds of crab
2,100 pounds of lobster
25,736 pounds of fresh vegetables
15,150 pounds of potatoes
20,003 pounds of fresh fruit
3,260 gallons of milk
1,976 quarts of cream
600 gallons of ice cream
9,235 dozen eggs
5,750 pounds of sugar
3,800 pounds of rice
1,750 pounds of cereal
450 pounds of jelly
2,458 pounds of coffee
1,936 pounds of cookies
2,450 tea bags
120 pounds of herbs and spices
3,400 bottles of assorted wines
200 bottles of champagne
200 bottles of gin
290 bottles of vodka
350 bottles of whiskey
150 bottles of rum
45 bottles of sherry
600 bottles of assorted liqueurs
10,100 bottles/cans of beer

It looks like the Infinity's guests are, for the most part, healthy eaters. Fresh vegetables are the top consumed item.

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Questions and Answers (login for the complete "Answers and Questions")

Q. My_question:

Here's a random question-- we are going on the Infinity in just 2 days-- 3/16-- and are booked in an ocean view stateroom on the continental deck (2131 I believe). We booked very early this year and upgraded from the inside to the ocean view room. In reading, I read that the lower level staterooms are significantly smaller than those on upper level decks-- have you found that to be the case? Also, have you found that Infinity is amenable to upgrading passengers on the day of voyage? We were hoping to get lucky and find an ocean view with a balcony open. Has the ship been very full?

A. Hi H.....,
First of all, I want to tell you that you are going to have an incredible next week! The Infinity is a gorgeous ship with some of the most unbelievable staff I've ever encountered.

     Judging from what you told me about your room location, it looks like your stateroom is a few doors down from the elevator on Deck 2, and is 170 feet according to the brochure. I haven't been in the room, so I don't know how big it looks, but I can tell you that it is right below the guest relations desk, which is a central location close to the main areas of the ship.
 
     However, the rooms with balconies do offer a nice experience. If you're interested in a stateroom with a balcony, then you should contact your travel agent or Celebrity Cruises (1-800-CELEBRITY) to see what's available as far as an upgrade.

     I just spoke with someone at the guest relations desk regarding your inquiry and he said that the ship is booked next week, but if you call Celebrity they can give you more details. The ship does offer upgrades onboard once you arrive if there is availability. Although he couldn't give me an exact rate, he did confirm that there is a charge for the upgrade.

     Hope this helps, and that you can get the upgrade! Either way, you'll have a blast on this cruise!

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Free Upgrades on Crystal 4/6/02
    

     Crystal Cruises is offering free upgrades through April 30, 2002.  Guests who book an outside stateroom with large window on the Crystal Harmony’s Alaska cruises will be upgraded to a veranda stateroom.  The offer applies to the ship’s 12-day round-trip San Francisco cruises departing August 21 and September 2.  The ship will call at Skagway, Juneau, Sitka, Ketchikan, Vancouver and Victoria.

     Rates begin at $2,975 per person/double occupancy.  Call your travel agent or 1-800-446-6620 or visit www.crystalcruises.com.


Albino Sea Lion Spotted 4/5/02

    Guests sailing onboard Lindblad Expedition’s Polaris cruise in the Galapagos this week made history. The adventure vacationers spotted the only albino sea lion of the Galapagos genus ever reported off Floreana Island, Galapagos on Monday. According to the line, albinism in sea lions is very rare with only two cases previously reported and none in the Galapagos Islands.

     The ship’s naturalist Carlos Romero sent the report with images via satellite to the Lindblad Expeditions homepage at www.expeditions.com. An excerpt from his report is featured below.

     “An extraordinary sighting made our day today. Early in the morning while cruising with the Zodiacs along the coast of a place known as “La Lobería” near Post office Bay, we observed an albino sea lion! Just at the moment I was answering a question about sea lions I noticed that something was very odd on the black volcanic lava. An unusual yellowish pup was resting close to its mother. Immediately I radioed my fellow Polaris naturalists. I felt a very strange mix of happiness, amazement and relief at the same time. I thought to myself, wow! The albino sea lion is still alive and well in Floreana.”

Cruises Make a Comeback 4/4/02

     According to a recent American Express poll conducted among its travel offices nationwide, since September 2001, consumer travel is steadily increasing with each passing month and cruises and tour packages are coming back much stronger than other travel options.

      The most popular destinations, according to the poll are the Caribbean, Disney resorts, Las Vegas, Hawaii and Mexico.

     The poll also found that more customers than ever are booking cruises this spring. The reason cited most often by customers is that "they feel that they will get more value for their money". Cruises to Alaska and the Caribbean are among the most popular choices.

     Overall, the poll results revealed that finding great deals and special discounts is a key factor in most vacation decisions.

     "Spring has always been a popular time for vacations," said Cynthia Valles, senior vice president and general manager, Consumer Travel Network, American Express. "For consumers on the fence about whether to travel this spring, there are a variety of vacation packages and cruises available at great prices. And to sweeten the deal, many packages and cruises offer free night stays, gift checks, cabin or room upgrades and even discounts off of the vacation price."

     Poll results also revealed that customers find value in travel agents as they look to find the best deals, research destinations, comparison shop and book travel.
 

Bravo, Bravo! 4/3/02

      Crystal Cruises has announced the debut of new concept of entertainment at sea.
Now showing in the Galaxy Lounge on Crystal Harmony and Crystal Symphony, as well as Club 2100 on Crystal Harmony and in Starlite Club on Crystal Symphony is "Repertory Theatre at Sea."

     Featuring a selection of renowned comedic and light dramatic works performed by troupes of professional actors on every Crystal sailing the shows are comprised of excerpts, or selected scenes, from larger works.

     Shows scheduled this year include readings from "Love Letters," "Simply Simon," "Never Doubt I Love," and "Art." Other theatrical selections include tales from the age of Edgar Allen Poe and Henry James, and scenes from today's Broadway hits.

     "Many of Crystal Cruises' discerning guests are theater aficionados, and expect their luxury vacation to include a wide scope of stimulating and entertaining experiences," says Bret Bullock, vice president, entertainment. "The Repertory Theatre at Sea format gives us the flexibility to regularly present new material, which is particularly appreciated by our large number of repeat guests."

Two-For-One in Provence 4/2/02

    
eWaterways.com is offering two-for-one rates on the Chardonnay's six-night Rhone River cruise in France departing on April 13, 2002. The river barge will sail from Aigues-Mortes and visit Saint Remy and Arles, Nimes, Avignon, Cote du Rhone and Andance. Two-for-one rates begin at $1,245 per person. Call your travel agent or 1-800-676-6613 or visit www.ewaterways.com.
 

New Ports, Low Rates 4/1/02

     MSC Italian Cruises is offering rates beginning at $699 per person, double occupancy on its new 2002 Mediterranean cruise itineraries. The company offers seven, 11, 12 and 14-night cruises aboard the Melody, Rhapsody and Monterey, which depart from Genoa or Venice, Italy.

     This year the company has added nine new port calls to its itineraries: Antalya, Turkey; Catania, Sicily; Istanbul, Turkey; Limassol, Cyprus; Lisbon, Portugal; St. Tropez, France; Volos, Greece; plus Odessa and Yalta in the Ukraine. The new itineraries are offered from March through November 22, 2002.
Call your travel agent or 1-800-666-9333 or visit www.msccruisesusa.com.

Spring Super Sale 3/29/02

  
  Regal Cruises has introduced a "Spring Super Sale" with discounts of up to 40 percent on select Regal Empress cruises departing Port Manatee, Florida between April 1 and June 30, 2002.

     A three-night Key West cruise, April 11, is priced from $249; and five-night sailings to Progreso/Merída and Cozumel, departing April 28 and May 19, and Key West, Playa del Carmen and Cozumel on June 16, are begin at $299. Seven-night cruises departing April 14, 21 and May 12, stop in Key West, Belize, Roatan and Cozumel. Rates start at $499.

     Participants must mention fare code SPR when booking. Call your travel agent or (800) 270-7245 or visit www.regalcruises.com.
 


Round the Clock Reservations 3/28/02

     Do you ever get the urge to book a cruise at three O'clock in the morning? Maybe, maybe not. But if you do feel like booking your vacation late night, or early in the morning, Carnival Cruise Lines gives you the means to do so.

     The line has announced that, following a two-month trial period, the company's individual reservations department will be permanently staffed 24 hours a day, seven days a week. The new reservations hours, which have been in effect since mid-January, apply to call centers at both the company's Miami headquarters and in Colorado Springs.

     Carnival's toll-free number for individual reservations is 1-800-327-9501.

Deep in Alaska 3/27/02

     Cruise West has introduced a new “Voyage to the Bering Sea” cruise for 2002, with calls at Alaskan and Siberian ports far removed from traditional Inside Passage and Gulf of Alaska cruise routes.

     Sailing between Whittier on Prince William Sound and Nome on Alaska’s northwest sub-Arctic coast, the new 13-night itinerary aboard the Spirit of Oceanus calls at Homer on the Kenai Peninsula, Kodiak, Dutch Harbor, St. Paul in the Pribilof Islands, and the Eskimo villages Gambell on St. Lawrence Island, Yanrakynnot in Siberia, and Little Diomede Island in the Bering Strait.
 
     Prices start at $6,719 per person and include one shore excursion in every port. The cruise departs on May 28.
 

Permanent Move 3/26/02

     It’s official! Norwegian Cruise Line has made the decision to permanently replace the Hawaiian port call Kona with Hilo on the Norwegian Star’s Hawaii itinerary.

     The ship first started calling at Hilo in January, when the line announced that rough waters and lack of shore tenders prevented the Norwegian Star from continuing to call at Kona. According to Colin Veitch, president and CEO of NCL, positive passenger feedback also contributed to the decision to make the port a permanent call.

     “Lack of sufficient shore side tender availability in Kona coupled with the extremely positive feedback from our passengers has prompted us to make this temporary move permanent,” said Veitch. “The benefit of being alongside has been significant, giving our passengers longer to enjoy the Big Island of Hawaii.”

     NCL’s Norwegian Wind, which also operates Hawaii cruises, will call at Kona as scheduled.

Greenland and Spitsbergen Expedition Cruises 3/25/02

     In June Norwegian Coastal Voyage is introducing NCV Expedition Cruises to two Arctic islands – Greenland, on the Brand Polaris, and Spitsbergen, an island in the Svalbard archipelago midway between Norway and the North Pole, on the Polar Star.

     The eight-day cruises, which feature naturalist guides, lectures and Zodiac landings, are being offered as air-inclusive programs.

     Expedition cruises on the Brand Polaris focus on nature and the Inuit culture of Greenland. From Kangerlussuaq Fjord the ship sails along the west coast to Inuit fishing and hunting settlements – Sisimiut, Qeqertarsuaq, Ukkusissat, Saqqaq and Ilulissat. Other highlights are the Eqip Sermia Glacier, the Jakobshavn Fjord, Qqertarsuaq Island, and icebergs in Disko Bay. The 12-day packages have departures from June 3 to August 5 with flights to Greenland via Copenhagen. The cost is $3,810 to $6,250 per person, double occupancy.

     The Polar Star will sail from Longyearbyen and visit Ny-Alesund, Magdalenefjord, the Kongsfjord and Forland Strait and a Dutch whaling site. The cruise also includes a Zodiac crossing of the sound at Danskoya; and, if ice conditions permit, across 80° N.L. to eastern Spitsbergen's fjords, the Monaco Glacier and glacier-covered Nordaustlandet Island. The ten-day packages, scheduled from June 12 to September 14, cost $4,995 to $6,100.

     Call your travel agent or 1-800-323-7436 or visit www.coastalvoyage.com.

Top Cruise Destinations 3/22/02

     Where are most cruise vacationers visiting?

     According to Cruise Lines International Association (CLIA), the most popular destinations historically – including the Caribbean/Bahamas, the Mediterranean, Alaska and Europe – are upholding their reputation. But of the four most popular cruising areas, the Caribbean region, Europe and Alaska have increased their share of the market, while cruises in the Mediterranean, especially the eastern Med, have decreased.

    Mainly, this is because of the dramatic changes in ship deployment this year, as cruise lines have moved their vessels in response to world events and to find attractive new itineraries for their newbuilds.

   CLIA's annual destination analysis shows that the Caribbean/Bahamas captures 46.6 percent of the market in 2002 (compared with 44.5 percent in 2001); as usual, this area was the top destination for capacity placement. In second place is Europe, with nearly 11 percent of the market, compared with 8 percent in 2001. Popular European regions will include the Baltic, the Norwegian coast and the Spanish and French Rivieras.

    The Mediterranean has dropped to the number three cruise destination for the first time since 1995. Last year, the cruise region scored a 12.7 percent share, which represented the second most popular destination. More than 10 percent of cruise bed days* will be dedicated to the Mediterranean this year.

     In fourth place is Alaska, which inches up its share to 7.95 percent in 2002, compared with 7.89 percent in 2001.

     Some other destinations are seeing a dramatic jump in their cruise capacity this year, according to CLIA. For example: Western Mexico nearly tripled in number of bed days (jumping to 5.3 percent of the market from just under 2 percent in 2001); bed days on trans-Pacific cruises more than doubled, as did the market share (from .11 percent in 2001 to .22 percent in 2002); cruises along the East Coast jumped 83 percent over a year ago (nearly doubling its market share to .23 percent); Antarctica tips the scales at 50 percent more bed days than last year (.12 percent market share, up from .08 percent last year); capacity in the Far East increased by 67 percent (commanding a .57 percent share versus a .36 percent share a year ago); and bed days in Hawaii increased by 22 percent (earning 2.99 percent of the market, up from 2.61 percent).

     Another interesting trend indicated by CLIA's destination analysis is the growth of smaller, regional ports of embarkation. While the analysis does not specify each port of call beyond such major embarkation points as Miami and other ports in Florida, New York, Los Angeles and a few more, the number of embarkations at "Miscellaneous U.S. ports" has grown in the last five years from 136 cruises to 439.

     “Events have opened up new cruise opportunities for travelers. Redeployments have taken ships to destinations they may not previously have visited," said Mark Conroy, chairman of CLIA, the non-profit marketing organization representing the major North American cruise lines.

     "The result is an increase in the variety of destination experiences that complement the variety of onboard experiences that are available to cruisers this year."

     For more information on the cruise industry, visit CLIA's website, www.cruising.org.

Lowered Pre- and Post-Cruise Option Rates 3/22/02

     Luxury cruise specialist Crystal Cruises has renegotiated rates with its hospitality partners for four of its 2002 optional pre- and post-cruise hotel programs, offering savings of up to 32% to guests extending their cruises in Europe, Alaska/Canada, and the Panama Canal/Caribbean.

     The new fares apply to Crystal's one-to three-night hotel programs at properties at San Jose, Costa Rica's Real Inter-Continental; Lisbon's Four Seasons Hotel The Ritz; The Ritz-Carlton, San Francisco; and Hotel Bauer, member of The Leading Hotels of the World, Ltd., in Venice.

     The line's "Crystal Classic" and "Crystal Classic Plus" programs are a two-tiered option that provides the line's guests a variety of services, including escorted transfers, luggage assistance, some meals, and a choice in the level of accommodations at top worldwide properties.

     The renegotiated fares start at $275 for the first night, per person, double occupancy, and $110 for each additional night.

     The 2002 pre- and post-cruise hotel programs also are available in Athens, Barcelona, Buenos Aires, Copenhagen, Hong Kong, London, New Orleans, Rome, Sydney, Tokyo, Santiago and Vancouver.

 

New Ships in Drydock 3/21/02

     Celebrity Cruises will send its two newest ships, Summit and Infinity, into unscheduled drydocks March 29 and April 13, respectively, to repair propulsion pods. The problem with the pods involves ball-bearing units that are wearing out prematurely. Consequently, the ships must reduce their cruising speed, potentially falling behind schedule on port calls. By making repairs as soon as possible, Celebrity says it will avoid further changes in itineraries.

     Perhaps the repairs on the Infinity will alleviate the vibration that CruiseReports mentioned in last week’s live reports from the ship.

     According to the line, both ships are currently operating safely today but at a lower cruising speed.

     Summit will cancel a March 29 sailing from Fort Lauderdale, and an 11-night cruise on April 8 will be shortened to a seven-night sailing departing on April 12. Guests on the shorter voyage will receive a 50-percent refund.

     Infinity will miss her April 13 and 20 sailings from San Juan. In addition, Infinity will modify two itineraries. The April 6 sailing, originally a roundtrip from San Juan, now will originate in San Juan and end in Fort Lauderdale. The April 27 Transcanal sailing, originally from San Juan to San Diego, now will operate from Fort Lauderdale to San Diego.

     Both ships will be drydocked at the Grand Bahama Shipyard in
Freeport, Bahamas.

     Guests booked on the cancelled sailings will receive a full refund and a voucher for a 50-percent discount on any seven- to 15-night Caribbean, Transcanal or Hawaii cruise, originating before May 31, 2003, excluding Christmas and New Year's 2002 sailings.

     Celebrity has established a special Help Desk to assist guests and travel agents with rebooking, air transportation and other issues, which can be reached by calling 1-888-305-4626.

 

Carnival Adds More Tees 3/20/02

     Carnival Cruise Lines has expanded its fleetwide golf program to include a variety of courses in Belize, Puerto Rico, Jamaica, Bermuda, Grand Cayman, Mexico and Europe.

     The line also has signed an agreement to include top-of-the-line Callaway metal woods and irons as part of its equipment rental packages.
 
     "Golf has always been a popular activity with 'Fun Ship' guests and we're delighted to expand our already impressive offerings to provide golfers an even greater variety of spectacular courses from which to choose," said Bob Dickinson, Carnival president.

     The new courses are in addition to the more than 40 different golf options currently available within the line's golf program, which is operated in conjunction with Sunrise, Florida-based Elite Golf Cruises LLC and offers professional instruction both aboard ship and during golf excursions.

     Included among the new course offerings are:

          Cozumel Country Club (Cozumel) - Created by the renowned Nicklaus design team, this is the island's first and only championship-caliber course. The 6,724-yard course was built around native trees, mangroves and wetlands.

          The White Witch (Montego Bay) - Located at the world-renowned Ritz Carlton Resort, White Witch is one of the Caribbean's most popular courses and recently hosted Shell's Wonderful World of Golf tournament. Non-golfers can join the excursion to enjoy the resort's tennis courts, pools and other facilities for a nominal charge.

          Port Royal Golf Course (Bermuda) - Meandering through some of Bermuda's most scenic terrain, the Port Royal course was designed by the legendary Robert Trent Jones. The par-3 16th hole with its ocean view and well-placed bunkers is fast becoming the most famous hole in Bermuda.

          Southampton Princess Golf Club (Bermuda) - Situated on a 100-acre estate on Bermuda's highest point, this course features views of both the harbor and sea. Its design includes elevated tees, water hazards, and a variety of strategically placed sand traps.

          Caye Chapel Golf Resort (Belize) - This 6,800-yard championship course offers ocean views at virtually every turn and has received international acclaim for its creative yet challenging lay-out, manicured greens and fairways, and Caribbean Sea vistas.

          Sunrise Family Golf Center (Grand Cayman) - This par-3 course features holes ranging from 60 to 160 yards in length – good for beginners or those wishing to practice their short game.

          El Conquistador Resort & Country Club (San Juan) – Designed by renowned golf course architect Arthur Hill, this course meanders over 6,660 yards and offers views of the Atlantic Ocean and Caribbean Sea. For a small fee, non-golfers can also tag along during the excursion to enjoy the resort's wide-ranging guest amenities.

          Fano Golf Club (Denmark) - This historic 101-year-old course - Denmark's oldest - is regarded as Scandinavia's best. With its rolling hills and undulating dunes, Fano bears a striking resemblance to many of Scotland's classic courses and is just as challenging.

          Espoo Ringside Golf Club (Finland) - Located approximately 15 miles outside of Helsinki, Espoo is considered Finland's finest golf course, with tight fairways, strategically placed bunkers and fast, tough-to-read greens. The course also includes four large ponds and a brook.

     All-inclusive golf excursions include golf pro escort, priority tee times, round-trip transportation between ship and course, and cart and green fees. In addition to Callaway clubs, golfers can rent Adidas golf shoes and purchase golfing accessories such as golf balls, gloves and apparel. Golf packages begin at $60 per person for 18 holes.

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Explore the Land of the Brits 3/8/02


     Lindblad Expeditions is offering savings of 25 percent to guests who book the line's new circumnavigation of the British Isles cruise aboard the Endeavour by March 29, 2002.

     The 18-day journey will sail to the Skellig Islands where guests will explore the ruins of Celtic mysticism in beehive huts of an ancient monastery; Staffa Island to explore sea caves by Zodiac; Isle of Lewis, home to the standing stones of Callanish; and Fair Isle, home of the sweater and woolen goods.

     The cruises depart on April 29, and May 15 and 31, 2002. Rates begin at $7,990 per person, double occupancy.

     Call your travel agent or 1-800-EXPEDITON(3348) or visit www.expeditions.com.

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Save $500 on European Waterways 3/7/02

     Abercrombie $ Kent is offering savings of $500 per person on select 2002 river cruises in France, England, Scotland and Ireland. Barges include the Lafayette, Anacoluthe, L’Art de Vivre, Scottish Highlander, Actief, Serenite and the Shannon Princess. Cruises must be booked by March 31, 2002 to receive the discount.
Call your travel agent or 1-800-323-7308 or visit www.abercrombiekent.com.


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Steal on the QE2 3/5/02

Picture of Queen Elizabeth 2
     Cunard Line is offering savings of up to 50 percent, free airfare and a $100 per cabin shipboard credit to guests who book and deposit the Queen Elizabeth 2's six-day trans-Atlantic crossings by March 31, 2002. The ship will sail alternating cruises from New York and Southampton. Departure dates are May 12, 18 and 24 and June 14 and 20, 2002.

     Rates begin at $1,099 per person/double occupancy. Guests must mention fare code 170D.

     Call your travel agent or 1-800-7-CUNARD or visit www.cunardline.com.

 

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Extend Your Stay 3/4/02

     Want to extend your European river cruise? KD River Cruises of Europe is now offering land packages in six cities – Amsterdam and Basel for the Rhine, Berlin and Prague on Elbe cruises and Budapest and Passau on the Danube.

     The packages, either one or two nights depending on the city, can be added to either end or both ends of a KD sailing and include breakfast, tax and service charges at the hotel, tours and excursions.

     Highlights of the tours and excursions included with each package are:

Amsterdam – the Floriade in Haarlemmermeer, The Netherlands, a once-a-decade event, showcasing horticultural exhibits from 25 countries.

Basel – the Münster, Basel's 14th-century cathedral built of red sand stone.

Berlin – Checkpoint Charlie, the remnants of the Berlin Wall and the 15th-century Sanssouci Palace, Frederick the Great's summer residence and now a UNESCO World Heritage Site.

Budapest – a half-day excursion to the artist's colony of Szentendre, a well-preserved Baroque village made up of colorful red-roof houses, narrow alleyways and Orthodox churches.

Prague – dinner at a Bohemian restaurant and a performance at the Laterna Magica, Black Theater or singing fountain or a concert.

Passau – a concert at the Cathedral of St. Stephen, site of the world's largest pipe organ.
Per person/double occupancy rates depend on hotel choice and range in price from $135 to $375.

 

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Celebrity from Charleston 3/2/02


       East coast departures are on the rise, and Celebrity Cruises has just announced a new one of their own. Beginning in December 2002, the 1,870 Galaxy will offer 10- and 11-night Caribbean cruises departing round-trip from Charleston, South Carolina.

      Eleven-night departure dates include December 23, 2002, and January 13, February 3, and February 24, 2003, with ports of call in Tortola, Antigua, St. Thomas, St. Maarten, San Juan and Nassau.
 

     Galaxy's first 10-night Caribbean cruise departs Charleston on December 3, 2002, with ports of call in Nassau, Tortola, St. Thomas, St. Maarten and San Juan. Other 10-night itineraries depart on December 13, 2002, and January 3 and 24, February 14, and March 7, 2003, with ports of call in Nassau, Belize, Cozumel, Grand Cayman and Key West.

     Fares for Celebrity's new Charleston-based sailings start at $899 per person, double occupancy.

      Call your travel agent or 1-800-CELEBRITY or visit www.celebritycruises.com.

 

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Princess Pampering 3/1/02

     Princess Cruises has begun to offer its branded, Lotus Spa program fleetwide.

     Currently in place aboard the Grand Princess, Golden Princess and new Star Princess the Asian-themed spa program offers an atmosphere and treatments based on ancient therapies and rituals from the Far East. Most of Princess' remaining ships will introduce the Lotus Spa program by mid-March.

     The expanded spa program features a variety of new treatment options and a more comprehensive selection of health and fitness offerings. Selections include a series of spa and beauty treatments, including Chakra Stone Therapy, Asian Lotus Ritual (massage with reflexology, reiki and shiatsu, plus Silk Booster Facial), Lime & Ginger Salt Glow, and Wild Strawberry Back Cleanse.

     Oxygenating facials, Lotus Massage, Deep Tissue Sports Therapy Massage, and body wraps such as the Musclease Ocean Wrap or Ionithermie Algae-Detox also are available. The spa's salon offers an Exotic Hand Ritual and a Sole Delight Foot Treatment in addition to the usual variety of manicure, pedicure and hair options.

     For active guests, the Lotus Spa's expanded fitness options include a more extensive menu of exercise classes, more fitness instructors and gym supervision, specialized fitness opportunities such as personal training and consultation sessions, and a series of health and nutrition seminars. The lineup includes aerobics, body conditioning and power walking, but also offers new specialized classes including yoga, Pilates, pulse cycling and KickBoXpress as well as body composition analysis and a Chakra balancing capsule. Extended hours include supervision between 7 am and 10 pm, while spa facilities and treatments are available 12 hours each day.

 

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